We have created a self-contained working environment that enables us to care for quality both on the macro and micro scale.
CROPS | We acquire our raw materials from the best farms, which we cooperate with on a contractual basis. We move our materials using our own fleet of transport vehicles.
TECHNOLOGY | We dry condiments in our own, state of the art facilities. We own an advanced Raphanel System steriliser, as well as storage facilities and silos of high capacity.
TESTING | We perform precise laboratory testing, both before and after raw material processing.
QUALITY | We deliver condiments in the amount, form and packaging customised to the purchaser’s needs. We can sterilise any product.
Dried leaves of flat leaf parsley from Polish crops. Available in various qualities and screening sizes, as well as ground. The raw material can be sterilised on request.
Available as:
– cut parsley, 1-2 mm
– cut parsley, 2-4 mm (4 mm)
– cut parsley, 4-6 mm
– ground parsley
– sterilised parsley
– grade I
– grade II
Packaging:
– paper bag 8-12 kg
– polyethylene bag 0.5-5 kg
A spicy condiment used in vegetable mixes, also utilised in the baking industry. Essential oil content between 0.8-1.4%. These include, for example, thymol, terpene, and p–Cymene.
Available as:
– cut savory
– ground savory
– sterilised savory
Packaging:
– paper bag with film lining 5-10 kg
A herb with a characteristic, spicy taste, used in the production of condiment mixes and sauces. Also used as a fish condiment. The leaves are available dried – cut or ground, sterilised if required.
Available as:
– dried dill, cut
– ground dill
– sterilised dill
Packaging:
– paper bag with film lining 5-10 kg
A sour, aromatic plant from Polish crops. Rich in essential oils, making it an excellent condiment. Thyme leaves are available cut or ground. Sterilised on customer’s request.
Available as:
– cut thyme
– ground thyme
– sterilised thyme
Packaging:
– paper bag with film lining 5-10 kg
Our portfolio includes the European chives, with a stem thicker than the Asian variety. The chives are dried in hot air, and sold as flakes, rolls, or ground.
Available as:
– dried and cut chives, 2-4 mm
– ground chives
– sterilised chives
Packaging:
– paper bag with film lining 5-10 kg
A herb used as a meat condiment. In the medical industry, utilised in the production of antibacterial and anti-inflammation ointments. Characterised by a high essential oil content – even as much as 3%.
Available as:
– cut marjoram
– ground marjoram
– sterilised marjoram
Packaging:
– paper bag with film lining 5-10 kg
A plant of the celery family, used as an ingredient of stews and soups. Used in diet supplements and flavoured vinegars. High essential oil content in leaves: between 0.14 and 0.45%.
Available as:
– cut lovage
– ground lovage
– sterilised lovage
Packaging:
– paper bag with film lining 5-10 kg
Select dried tarragon leaves of the finest quality, available whole or ground. A condiment with a slightly sour flavour, used in gastronomy, fishing and meat industries – also as salt substitute. Essential oil content up to 0.8%.
Available as:
– tarragon leaf
– ground tarragon
– sterilised tarragon
Packaging:
– paper bag with lining 5-10 kg
Dried dill stem, obtained as a by-product of leaf drying. The cut grade and stem size are customised to the purchaser’s needs.
Available as:
– cut dill stem (size to be agreed)
– sterilised dill stem
Packaging:
– polyethylene bag 0.5-5 kg
– polypropylene bag 5-10 kg
– paper bag
– Big-Bag
Wola Wiazowa 83
97-438 Rusiec
Poland
Phone: (43) 333 00 72
e-mail: biuro@vegadry.com
VEGA DRY SP. Z O. O.
Wola Wiazowa 83
97-438 Rusiec, Poland
NIP (VAT no.): 7692220559